Izdelki za stroji za rezanje (3)

This Loin-Mincing Machine is engineered to precisely cut or mince tuna loins to predetermined lengths, facilitating efficient preparation for bagging or other packaging formats. Crafted from durable and hygienic stainless steel AISI 316-304, it ensures longevity and adherence to food safety standards. The machine features a conveyor system equipped with a canvas belt designed for food purposes, moving tuna loins smoothly to the cutting area. A blade with vertical movement performs the cutting, offering the option to adjust the length of the cut to meet specific requirements. Digital indicators provide precise control over the cut length, ensuring uniformity across all products. Safety is a priority, with doors equipped with electrical interlocks to protect operators in case of accidental opening during the cutting process. This loin-mincing machine represents

Automated de-heading and gutting for pelagic species, reaching up to 500 fish/mi - The Cutting and Gutting / Nobbing Machine is specifically designed for the automated de-heading and gutting of pelagic fish species such as sardines, horse mackerel, and mackerel, crafted from durable stainless steel AISI 316-304 for longevity and food safety. Capable of processing up to 350 fish per minute in a standard setup, and optionally up to 500 fish per minute depending on the fish type, this machine offers versatility with options to cut just the head or both head and tail. It features transport buckets designed to accommodate varying fish sizes and desired product outcomes, using sharp circular blades for precise cutting and a vacuum suction for efficient gut removal, with options for internal or separate waste storage. The machine includes an easy-to-adjust cutting regulation system to cater to different fish sizes and an upper oversight system that immobilizes fish during processing, ensuring consistency and quality.

Precision processing for small pelagic species, offering up to 350 cuts per minu - Designed for the efficient processing of small pelagic fish, this Cutting and Double Gutting Machine, made from high-quality stainless steel AISI 316-304, ensures durability and hygiene in seafood processing. Capable of handling up to 350 fish per minute, it offers flexibility with options to cut just the head or both head and tail, tailored to the size requirements of the output. The machine employs circular blades for precise cutting, coupled with a vacuum suction system for clean gut removal, storing waste in a built-in deposit or separately for ease of disposal. Its design includes adjustable transport buckets and an oversight system to immobilize fish during processing, ensuring consistent quality. This versatile machine is suitable for a variety of small pelagic fish, streamlining the cutting and gutting process with easy adjustments for different fish sizes, enhancing operational efficiency and product quality.